STC-26-AS003
STC-26-AS0036 DownloadsA Review of a Smart Cooking Recommendation System Based on LPG Consumption, Cooking Time and Utensil Usage Analysis Prof. Bharti V. Thote, Prof. Bhushan R. Mohod, Prof. Prachi A. Bhise 1,2,3 Assistant Professor, Applied Science & Humanities Department, Siddhivinayak Technical Campus, Shegaon Maharashtra, India DOI: 10.5281/zenodo.19537287 Download Now!