STC-26-AS003
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A Review of a Smart Cooking Recommendation System Based on LPG Consumption, Cooking Time and Utensil Usage Analysis
Prof. Bharti V. Thote, Prof. Bhushan R. Mohod, Prof. Prachi A. Bhise
1,2,3 Assistant Professor, Applied Science & Humanities Department, Siddhivinayak Technical Campus, Shegaon Maharashtra, India
DOI: 10.5281/zenodo.19537287